trân la

Trân la được rắc lên trên món phở nóng hổi.

Definition

1. Noun:
   • A precious and aromatic herb: "Trân la" refers to a type of prized, fragrant herb or vegetable, historically considered valuable and used for its aromatic qualities.

Usage Examples

• Noun:
  • Món ăn này được trang trí với một ít trân la. (This dish is garnished with a little trân la.)
  • Trân la là một loại rau thơm quý trong ẩm thực cổ truyền. (Trân la is a precious aromatic herb in traditional cuisine.)

Advanced Usage

• The term "trân la" is primarily found in classical or historical contexts, referring to rare culinary or medicinal herbs.

Variants and Related Words

• Rau thơm (n): aromatic herbs; a general term for fragrant herbs and vegetables used in cooking.
  • Rau thơm bao gồm húng quế, ngò gai, và nhiều loại khác. (Aromatic herbs include basil, cilantro, and many others.)

Synonyms

• Precious herb: A valuable plant, especially one used for flavor or fragrance.
• Aromatic vegetable: A plant valued for its strong, pleasant smell and used in cooking.

Notes on Usage

• "Trân la" is an archaic or literary term in modern Vietnamese and is not commonly used in everyday speech. It denotes something rare and esteemed.